Cereal crops

Oil flax (Linum usitatisimum L., GOST 10582-76) is a valuable industrial crop. The seeds of modern varieties contain about 50% oil and 30% protein. Flaxseed oil is a unique dietary and medicinal product that contains unsaturated fatty acids (oleic, linoleic, linolenic). These Beneficial Acids Lower Blood Cholesterol...

Rye (GOST 16990-2017) sowing or cultivated is an annual or two-year-old cereal, cultivated in the winter or spring way. A widespread culture of high food, agricultural and fodder purposes, uniting about 40 varieties...

Legumes (peas) (GOST 28674-2019). Peas are rightfully the first among legumes. Rich in amino acids, unpretentious, frost-resistant. It is widely used in the food industry, cooking and traditional medicine. In addition, peas are a natural fertilizer that saturates the soil with nitrogenous compounds through the root system...

Corn (GOST 13634-90). A widespread agricultural crop that is used for food and feed purposes. The cereal contains a lot of potassium, phosphorus and vitamins of a deficient group, and has choleretic properties. In addition, oil and flour are obtained from corn...

Barley (GOST 28672-2019). A popular cereal rich in proteins indispensable for cellular construction, which has been cultivated by mankind for more than 10 thousand years. Barley is part of a wide range of products, traditionally used in brewing. Grass is an excellent fodder crop...

Wheat (GOST R9353-2016). The leading cereal crop, rich in microelements, proteins, fats and carbohydrates, which is grown all over the planet. There are two varieties of wheat - winter and spring, which differ in the sowing seasons (autumn and early spring, respectively). The main area of application is the production of bakery products, cereals and alcohol. In addition, wheat is a valuable fodder crop...